Stuffed with a spinach and artichoke blend. Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, Side Substitutions are available for an additionalīeef tenderloin, pineapple marinade, mashed potatoes, grilled vegetables Texas Specialties All Texas Specialties come with the salad bar. We recommend having your steak flavored with our house-specialty lemon pepper seasoning, blue cheese butter, truffle steak butter and/or sizzling in herb garlic butter on a hot platter. Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed, drawn butter Impressive 38 ounces with a 14” bone hanging off the plate This 24 ounce “bone-in” ribeye steak brings you the famous rich flavor of ribeye Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, Unfortunately it is almost impossible to find USA grown Key. There will be a phyllo overhang you will take care of that later. Vintage architectural guides of the 19th century reported these limes had an average length of 2 inches or more, which would mean, with favorable growing conditions, of sun, water and alkalinity of these areas these limes would have been considered fat & juicy by our current standards. Add the phyllo stack to the pan, pressing it into the base. Brush the phyllo sheets with melted butter, then stack them up. The 16 ounce boneless strip sirloin is the steak lover’s choice and our houseĢ0 ounces of the classic combination of filet and New York strip, well-trimmed andģ2 ounces of the king of steaks, over one-and-a-half inches thick andĬome to the butcher shop and have your own juicy ribeye steak cut as big as you like Cut the phyllo sheets to a square size to fit your tart pan. The most tender filet ever, bearnaise sauce, bacon wrapped upon your request STEAKS, PRIME RIB & LOBSTER Includes salad, homemade breads, and a side order.
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